Method
First dice the chicken into cubes and then gently fry them off with some olive oil in the frying pan.
Chop and slice the onions, prunes and apricots.
Add the Garlic and ground cinnamon with the chicken and fry for a further 2 minutes until the chicken starts going golden.
Add the rest of the ingredients and stir well.
Bring to the boil and let it boil for 3/5 minutes. Turn down the heat and simmer for then one hour until chicken is tender and you have a nice rich sauce.
Serve with either couscous or rice.
