Chicken Tagine

Ingredients

Serves 4

500gm of cubed chicken breast
Tinned tomatoes
1 clove of garlic
2 cinnamon sticks
2 tablespoons of ground cinnamon
1/2 a pint of boiling water
1 sliced onion
10 chopped prunes
10 chopped soft dried apricots
1 tablespoon of sliced almonds
2 tablespoons of curry powder

Method

First dice the chicken into cubes and then gently fry them off with some olive oil in the frying pan.

Chop and slice the onions, prunes and apricots.

Add the Garlic and ground cinnamon with the chicken and fry for a further 2 minutes until the chicken starts going golden.

Add the rest of the ingredients and stir well.

Bring to the boil and let it boil for 3/5 minutes. Turn down the heat and simmer for then one hour until chicken is tender and you have a nice rich sauce.

Serve with either couscous or rice.

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