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Protein Chocolate Pancakes


  • 25g whey protein powder
  • 100ml of milk
  • 1 large egg
  • 50g of porridge oaks
  • 1 tablespoon of cinnamon
  • 1/4 tablespoon of baking powder
  • Light cooking spray


Place the oats into a blender and blitz until it resembles a fine flour.
Add all the other ingredients into the blender and blend until you have a texture of pancake batter.
Heat a slightly oiled frying pan over medium heat. Roughly using 1/4 of the mixture for each pancake. Pour the mixture into the pan. Tilt the pan so the batter coats the surface evenly.
Cook the pancake for about 50 seconds until the bottom is lightly brown. Flip the pancake over and cook the other side. Serve hot with your filling of choice.
GMO Free
GMP Certified
made in the UK
Vegan friendly
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Peak Naturals: 5 Clifton Mews, Clifton Hill, Brighton, BN1 3HR

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