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Turkey Burgers


  • Turkey mince
  • 1 chopped onion
  • 1 tea spoon of wholegrain mustard
  • 1 egg yolk
  • 2 tablespoons of mixed herbs (can use fresh or dried)
  • 1 clove of garlic
  • 1 tablespoon of olive oil


Pre-heat your oven to Gas Mark 4 or 180˚C (160˚C for fan assisted ovens).
In the meantime combined all your ingredients in a large bowl and mix well until all the ingredients start to bind together.
Heat your pan coated in olive oil on a medium heat. Divide your mixture into equal sized parting. Pat down to make a burger shape and add into the pan.
Fry for about 5-8 minutes each side, until you get a nice brown colouring on the outside.
Add onto a baking tray and place into the oven for another 10-15 minutes or until cooked all the way through. Add your choice of vegetables or salad on the side.
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made in the UK
Vegan friendly
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Peak Naturals: 5 Clifton Mews, Clifton Hill, Brighton, BN1 3HR

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